Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable cooking spray
     1/2  cup           pitted sweet cherries
     2/3  cup           nonfat buttermilk
   3      tablespoons   sugar
   3      tablespoons   all-purpose flour
   2      teaspoons     brandy
   1                    egg -- lightly beaten
   1      teaspoon      powdered sugar

Preparation:

Coat 2 (5-ounce) ramekins or custard cups with cooking spray. Place 1/4 cup cherries into each ramekin; set aside. Combine buttermilk and next 4 ingredients, stirring with a wire whisk until well blended. Pour evenly over cherries. Place ramekins on a baking sheet. Bake at 375 for 35 minutes or until puffed and set. Sprinkle the top of each with 1/2 teaspoon powdered sugar.