Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cloves        garlic -- sliced
   2      tablespoons   olive oil
   2      cups          fresh basil leaves
     1/4  cup           water
   1      teaspoon      light-colored miso
   1      tablespoon    lemon juice
   6      tablespoons   toasted pine nuts
   9      ounces        dry durum wheat pasta
   1                    sweet red pepper -- cut
                        into slivers

Preparation:

Sauté‚garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.