Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        uncooked fettuccine
   3      slices        bacon
     1/4  cup           chopped onion
   1      cup           chopped tomato -- (1 medium)
   1      tablespoon    chopped fresh basil or
     1/2  teaspoon      dried basil leaves

Preparation:

Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.