Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    eggs -- cracked and beaten
     1/4  cup           marjoram
     1/4  cup           parsley
     1/4  cup           basil -- whole leaves
   1      tablespoon    freshly-chopped thyme
   1      tablespoon    freshly-chopped rosemary
   1      tablespoon    freshly-chopped sage
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   2      tablespoons   butter
                        === salad ===
     1/4  cup           marjoram
     1/4  cup           parsley
     1/4  cup           basil -- whole leaves
                        olive oil
                        red wine vinegar

Preparation:

In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper. In an 8- to 10-inch non-stick sauté pan, melt the butter over medium heat until just turning brown. Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set. Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D07)