Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    land of lakes roasted garlic butter
   3      slices        prosciutto -- julienned
   3      slices        sopresso salami -- julienned
     1/2  cup           fried cubed potatoes
     1/2  tablespoon    fresh parsley -- chopped fine
   3      tablespoons   locatelli cheese -- grated
   1      tablespoon    water
   4      large         eggs -- beaten
   1      tablespoon    wine cured Italian black olives -- sliced

Preparation:

Heat the roasted garlic butter in a medium size oven proof skillet over medium heat. Sauté‚the prosciutto, salami and parsley for a minute or two. Add the cooked potatoes. Sauté‚another minute. Reduce the heat to medium-low. In a bowl, beat the eggs , water, and Locatelli cheese together. Pour the egg mixture over the sauted items in skilet. Cook over medium-low heat for 15 minutes. Remove from stove top burner and place skillet under broiler until brown on top. Slide the frittata out of the sk illet and onto a serving dish. Garnish with sliced wine cured Italian black olives.