Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          broccoli flowerttes
     1/3  cup           olive oil
   6      cups          garlic -- thinly sliced
                        salt and pepper -- to taste

Preparation:

Sauté‚garlic in olive oil until JUST beginning to brown. DO NOT allow garlic to brown. At the FIRST sight of browning the garlic is finished. Any more cooking will make the garlic bitter. Add broccoli and toss to coat, then add this mixture to the hot, drained pasta and toss to mix completely. Season w/salt and pepper to taste.