Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   1      tablespoon    lemon juice
   4      tablespoons   parmesan grated
     1/2  pound         small zucchini -- cut into
   1      1 1/4 in thi  -- 1/4.
                        broth
     1/2  pound         ripe plum tomatoes diced or
   1 1/4  cups          canned diced tomatoes
     1/3  cup           chopped fresh parsley
     1/4  cup           chopped fresh basil or
   2      teaspoons     dried
   2      centiliters   garlic minced
   2      medium        shallots minced
     1/2  teaspoon      marjoram
     1/2  teaspoon      salt
     1/2  pound         fusilli or short pasta

Preparation:

Place 2 t. Of oil on one small plate and 3 t. Parmesan on another.dip one side of each zucchini slice in oil, then parmesan. Arrangecheese side up on broiler pan. Combine tomatoes, parsley, basil, shallots, garlic, marjoram, salt, remaining 1 t. Of oil in a bowl. Preheat broiler. Cook fusilli or other short pasta until just tender but firm to the bite. Rinse with cold water. Drain. Add to tomato mixture. Mix in 1/4 c. Chicken broth and lemon juice. Broil zucchini 5 inches from the heat source until bubbly and golden brown. About 3 minutes Add to pasta and toss. Garnish with basil leaves. sprinkle with remaining 1 t. Cheese. Serve at room temperature.