Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    shrimp - -- (u15 size)
   4      tablespoons   extra-virgin olive oil
   8                    garlic cloves -- thinly sliced
     1/4  cup           finely-chopped Italian parsley
                        salt -- to taste
                        freshly-ground black pepper -- to taste
                        lemon wedges

Preparation:

Peel and devein shrimp and discard shells. Heat oil over high heat in a 12-inch to 14-inch sauté pan. Add garlic and cook until, light golden brown. Add shrimp and, tossing quickly, sauté until just cooked through, about 1 to 2 minutes. Add parsley, toss to coat, season aggressively with salt and pepper and serve immediately. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25)