Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           onion -- finely chopped
   2      cloves        garlic -- minced
   2      tablespoons   olive oil
   3      cups          tomatoes -- chopped
   2      teaspoons     dried basil
   1                    zucchini -- diced
     1/2  pound         fettuccine
                        parmesan cheese
                        fresh basil

Preparation:

In large skillet on medium heat, cook onion and garlic in oil until softened, about 5 minutes. Add tomatoes and basil and simmer for about 10 minutes, or until slightly thickened. Add zucchini and cook for 2 minutes. In large pot of boiling water, cook fettuccine according to package directions, or until al dente (tender but firm). Drain well. Combine sauce and fettuccine until well coated; sprinkle with chopped fresh basil (if using) and cheese. Serve immediately.