Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        potato -- red-skin (about 8
                        -- medium), do not
                        -- peel
     1/4  cup           garlic -- chopped
   1      tablespoon    oregano
   1      teaspoon      salt
   1      cup           Romano cheese
   1      cup           butter -- softened

Preparation:

1. Wash potatoes and place in a large saucepan. Cover with cold water. Over medium heat bring water to a boil. Reduce heat to low and continue cooking until potatoes are very soft. 2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt, cheese and butter. With a potato masher, mash potatoes until all ingredients are incorporated. Makes 6-8 servings. 3. Variations: I tend to cut the potatoes into cubes to cut down on the cooking time. I also add more garlic, more Romano cheese and less butter. I will also use garlic salt and add a little white pepper.