Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      tablespoons   butter -- divided
   1      pound         pitted prunes -- soaked 4 hours in
     1/2  cup           armagnac -- reserving
                        two tablespoons soaking liquid
     3/4  cup           flour
     1/2  cup           sugar
   8                    eggs
   4      cups          milk

Preparation:

Preheat oven to 375 degrees. Use 1 tablespoon of the butter to grease a shallow 12- to 14-inch quiche dish. Melt the remaining 6 tablespoons butter, browning lightly. Layer prunes in pattern on quiche dish. Mix flour, sugar, eggs and melted brown butter in a mixing bowl. Add the 2 tablespoons of reserved prune soaking liquid. Stir in milk to form a thin batter. Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly. Serve warm from dish. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A24)