Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        baguette or French bread - -- (1" thick)
   2      large         red bell peppers -- seeded, and
                        roughly chopped
   1      large         green bell pepper -- seeded, and
                        roughly chopped
   3      large         vine ripe tomatoes - -- (abt 1 1/2 lbs)
   3                    garlic cloves -- peeled
     1/4  cup           olive oil
   4      tablespoons   sherry vinegar
   4      cups          cold water
     1/2  cup           crushed ice
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   2      medium        sevillano oranges -- peeled, segmented
   2                    hard-boiled eggs -- finely chopped

Preparation:

Remove crusts from bread and tear 5 of the slices into 1/2-inch pieces. Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth. Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently. Cut remaining bread into 1/2-inch cubes and toast until golden brown. Serve soup cold with croutons on side. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B01)