Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***NOTES***
   1      package       butterflake rolls
   1      can           small shrimp -- (4 1/2 oz.)
                        drained
   1                    beaten egg
     1/2  cup           light cream
   1      tablespoon    brandy
     1/2  teaspoon      salt
                        pepper to taste
   1 1/3  ounces        gruyere cheese

Preparation:

Grease 24 tassy pan cups. Separate each -- press dinner roll section in tassy cup to make shell. Place 2 shrimp in each shell. Combine egg -- cream, brandy, salt and pepper. Divide evenly among shells -- using approximately 2 teaspoonfuls for each cup. 1 slice cheese into small triangles -- place one atop each appetizer. Bake at 375F for 20 minutes, or until golden. Cool. Wrap in foil and freeze. To serve, place frozen quiche on baking sheet; heat at 350F for 10 to 12 minutes. You may serve them without freezing just as they come from the oven.) This is one of my favorite party foods that can be made ahead and popped in the oven Just when you need it.