Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Italian sausage -- cut up *
   1      pound         short ribs -- cut up
   2      tablespoons   olive oil -- optional
   1      pound         Italian meatballs
   6      cloves        garlic -- crushed
     1/2  cup           tomato paste -- homemade, if poss.
   6      pounds        fresh tomatoes -- peeled/seeded/diced
   1      small         maui onion -- chopped fine
   1      small         green pepper -- chopped fine
   1      bunch         Italian parsley -- fresh, chopped
   1      bunch         sweet basil -- freshly chopped
   2      tablespoons   fresh oregano
                        salt and pepper -- to taste
   1      teaspoon      red pepper flakes -- crushed
     1/2  pound         fresh mushrooms -- sliced, optional
   1      teaspoon      sugar
     1/4  cup           parmesan cheese -- freshly grated
                        meatballs
   1      pound         ground beef
   1      large   clov  garlic -- minced
   2      large         eggs
   1      cup           Italian bread crumbs
   1      tablespoon    parmesan cheese -- freshly grated
                        Italian parsley -- fresh, chopped

Preparation:

* See recipe for Grandma's Italian Sausage In a large heavy pot brown the sausage over a medium heat. Remove and add the short ribs. Brown the ribs. Remove. If necessary, add a couple of tablespoons of olive oil and brown the meatballs OR you can brown them in the oven together with the sausage and ribs. Remove the meatballs and add the garlic and tomato paste to the pan drippings. Cook until the drippings are absorbed. Adjust the tomato paste and drippings until they are well combined. (Add extra tomato paste or remove some of the drippings.) Add the fresh tomatoes, onions, green pepper, parsley, sweet basil, oregano, red pepper and salt and freshly ground black pepper to taste. Bring to a boil. Add the sausage, ribs and meatballs. Reduce heat and simmer over a VERY LOW heat for two or three hours. Adjust seasonings. About 1/2 hour before cooking is finished add sliced mushrooms, sugar and Parmesan cheese. This is a very rich spaghetti sauce and sooo delicious, you may never want to eat any other spaghetti sauce again. If you're lucky enough to have a little sauce left over, it's great for pizza. MEATBALLS Combine the ground beef, garlic, eggs, Italian bread crumbs, Parmesan cheese and Italian parsley. Form into meat balls. Fry them in the drippings from the sausage and ribs, or if there aren't enough drippings, add a little olive oil, browning on all si