Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
   2                    beaten eggs
   2      tablespoons   water
   2      tablespoons   butter or margarine
   2      teaspoons     bouillon
   1                    shake pepper
   1      teaspoon      salt

Preparation:

Mix dry ingredients into liquid by hand. Do not overmix, as it tends to toughen noodles. Use flour sparingly when rolling out dough. Roll out to 1/4 inch thickness and use pizza cutter for cutting noodles.