Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chicken broth
   2      cups          water
   1      pound         green beans
   2      tablespoons   margarine
   1                    vegetable cooking spray
   1      tablespoon    onion -- thinly sliced
   3      tablespoons   lemon juice
   1                    egg -- beaten
   1      tablespoon    parsley -- chopped

Preparation:

Heat chicken broth and water to boiling. Add green beans. Cover and boil for 8 minutes or until tender. Drain. Coat a large skillet with cooking spray. Add margarine until it melts at medium heat. Sauté‚onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes, stirring frequently, until egg is cooked. Sprinkle with parsley.