Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        green pasta -- see * note
                        (rolled to thinnest setting on machine)
   4      tablespoons   virgin olive oil
   1      medium        red onion -- chopped 1/8" dice
   3      tablespoons   chopped fresh rosemary leaves
   1      pound         fresh oyster mushrooms -- sliced 1/2" thick
     1/2  cup           white wine
     1/2  cup           basic tomato sauce -- see * note

Preparation:

* Note: See the "Green Pasta" and "Basic Tomato Sauce" recipes which are included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. Cut the pasta into 2-inch squares and then wrap them around a pencil to form pointed end quills. Set aside. In a 12- to 14-inch sauté pan, heat oil until smoking. Add onion and rosemary and cook until softened and fragrant, about 6 to 7 minutes. Add mushrooms and cook until wilted, 3 to 4 minutes. Add white wine and Basic Tomato Sauce and bring to boil. Lower heat and simmer 5 to 6 minutes. Meanwhile, drop pasta into water and cook until tender, 8 to 11 minutes. Drain pasta and add to pan with mushrooms. Toss to coat and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729)