Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          large or jumbo green olives -- pitted
                        (such as ascolane)
     1/2                red onion -- finely chopped
     1/4  cup           pine nuts
   1                    garlic clove -- thinly sliced
     1/2  cup           extra-virgin olive oil -- more or less

Preparation:

In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed, texturally resembling rough bechamel. Allow to stand 1/2 hour before using. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5692)