Grilled Bread With Duck Fat, Sea Salt And Apples
Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    loaf crusty French bread
   4      ounces        duck fat
                        (available at fancy butcher shops)
   2      tablespoons   sea salt - -- (to 3 tbspns)
   1      tablespoon    chopped fresh rosemary
   2                    macoun apples
 

Preparation:

Preheat grill or broiler. Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A23)