Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         portobello mushrooms -- stems removed
   8      ounces        fresh pea sprouts
                        (or other accessible sprouts)
   4      tablespoons   extra-virgin olive oil
   2      tablespoons   lemon juice
                        salt -- to taste
                        freshly-ground black pepper -- to taste
     1/2  pound         cacio di roma cheese
                        (or other semi-soft sheep's milk cheese)
   4                    domestic mushrooms

Preparation:

Preheat grill or broiler. Place mushrooms on grill toward the heat. Grill until soft and nicely cooked and barely charred (about 3 to 4 minutes per side). Toss pea sprouts, olive oil and lemon juice in a mixing bowl and evenly coat sprouts. Season with salt and pepper and divide among four plates in little hay stacks. Using a peeler, shave cheese over and around salad. Using a mandoline or truffle slicer, slice the domestic mushrooms in paper thin slices over and around the salad. Place the portobellos on each haystack and serve. Comments: The original recipe title as listed is "Grilled Portobello With Pea Sprouts, Cacio Di Roma And Shaved Field Mushrooms". Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5629)