Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        virgin olive oil
   6      large         onions -- sliced
   1      pinch         salt -- to taste
   1      pinch         black pepper -- to taste
   4      ounces        golden seedless raisins -- soaked and drained
  12      ounces        red wine vinegar
   4      ounces        balsamic vinegar
  24      ounces        grouper fillets -- cut in 6-oz
                        -- portions
                        salt and pepper -- to taste
                        virgin olive oil -- to sauté‚the fish
   2      ounces        pine nuts -- toasted (garnish)
   1      tablespoon    fresh chives -- chopped (garnish)
   2      ounces        additional virgin olive oil -- (garnish)

Preparation:

STEP ONE: Soak golden raisins in water until plump, then drain. STEP TWO: Heat sauté‚pan on high heat, until very hot. Add 4 ounces oil, heat until smoking. Toss in onions, stirring quickly so they don't burn. Season with salt and pepper, and cook 5 to 10 minutes until lightly caramelized. Add raisins and vinegars and cook on low heat until all vinegar is absorbed into the onions. Set aside, keep warm. STEP THREE: Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over high heat until done. Place bed of onions on serving platter, top with fish, and garnish with pine nuts, chives, and additional olive oil