Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         cake fresh yeast
     1/2  cup           warm milk
   1      tablespoon    sugar
   2      cups          warm water
   1      ounce         virgin olive oil
   8      cups          all-purpose flour
   1      tablespoon    coarse salt
                        filling
   1      cup           fresh grapes
   1      cup           golden raisins
   2      tablespoons   fresh rosemary
   1      cup           virgin olive oil

Preparation:

Mix the warm milk, yeast, sugar, and 1/2 cup flour in mixing bowl, let stand to foam 15 minutes. While the sponge is activating, start the filling by warming the olive oil on medium heat until apporximately 200 d F. Add the raisins, rosemary and grapes; then pull off heat. Let set until room temperature. Mix half of the filling mix into the sponge. Add four cups flour to mixer using dough hook attachment. Mix until smooth. Add salt and remaining flour one cup at a time. Knead in machine for three minutes. Dough should be velvety and elastic. Set in an oiled bowl with damp cloth on top to rise (approximately 1 hour). Shaping: Oil a cookie pan with olive oil. Roll dough out to fit inside the pan. Cover with damp cloth and rise a second time until doubled in volume. Press finger indents into dough, making sure not to puncture all the way through. Spread remaining topping on top of dough. Sprinkle 1 tablespoon each, sugar and salt, on top and bake in 350F oven until golden brown.