Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          raw -- med-size shaped
                        -- past
   2      cups          cooked/canned red beans or
   2      cups          kidney beans
   1      cup           diced zucchini
   1      small         green pepper -- fine chop
   1      medium        ripe tomato -- chopped
     1/3  cup           chopped green olives
     1/4  cup           grated parmesan cheese
   1      cup           plain yogurt
     1/2  teaspoon      chili powder r more to taste
     1/2  teaspoon      ground coriander
     1/2  teaspoon      paprika
     1/4  teaspoon      dried sage

Preparation:

Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled.