Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        whole         wheat pizza dough -- (recipe)
                        OR basic dough
   1      tablespoon    olive oil -- plus additional
                        for pan
                        cornmeal for pan -- optional
   4      ounces        chevre in herbed oil -- drain
                        ed but oil reserved
                        cut into 1/2-inch dice
                        (about 1/4 cup) *see note
   1                    tomato -- ripe, seeded,
     1/2  inch          dice
                        (about 3/4 cup)
     1/4  cup           red onion -- thinly sliced
   1      ounce         prosciutto -- thinly sliced,
   1      slice         cut into 3
                        equal pieces
   1      teaspoon      marjoram -- fresh, chopped
     1/2  teaspoon      rosemary -- fresh, chopped
                        coarse salt
                        freshly ground pepper
     1/2  cup           fontina cheese -- grated

Preparation:

Note: *Chevre in Herbed Oil is available, in bulk, in some specialty food stores. If it is not available, plain chevre can be substituted. Increase the amount of herbs in the recipe to taste, and drizzle 2 tablespoons olive oil over pizza in Step 4. 1. Prepare Whole Wheat Pizza Dough through Step 3. 2. Heat oven to 500F. Oil a 12-inch pizza pan as necessary for type of pan (see note in Five Cheese Pizza about types of pans); sprinkle with cornmeal if desired. 3. Complete Whole Wheat Pizza Dough. 4. Place dough in prepared pan; brush surface with 1 Tablespoon olive oil. Scatter chevre, tomato, onion and prosciutto over dough, leaving a 3/4-inch border; sprinkle with marjoram, rosemary and salt and pepper to taste. Sprinkle Fontina over herbs; drizzle 2 Tablespoons of the reserved herbed oil over all. Bake until crust is golden brown, 15 to 18 minutes. Serve immediately. Makes One 12-inch Pizza. Cuisine Magazine, November, 1984.