Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces uncooked vegetable-flavored rotini -- (about 3 cups) 2 teaspoons snipped fresh savory leaves or 1/2 teaspoon dried savory leaves crushed 1/4 cup whipping cream 6 ounces herb-flavored havarti cheese -- shredded 2 small summer squash -- thinly sliced coarsely ground pepper
Cook rotini as directed on package except add savory to water; drain. Stir in whipping cream, cheese and squash until cheese is melted. Arrange on platter; sprinkle with pepper. Garnish with fresh savory leaves if desired. 6 SERVINGS.
