Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           pineapple rings in juice
   4                    boneless skinless chicken breast halves
   2      teaspoons     vegetable oil
   2      large         garlic cloves -- pressed
   1      teaspoon      thyme -- crumbled
     1/4  cup           honey
   1      cup           dijon mustard
   1      tablespoon    cornstarch

Preparation:

Drain pineapple; reserve juice. Sprinkle chicken with salt and pepper to taste. Rub with garlic and thyme. Brown in hot oil in nonstick skillet. Combine 2 tablespoons reserved juice with cornstarch. Combine honey and mustard; stir into skillet with remaining juice. Spoon sauce over chicken. Cover and simmer for 15 minutes. Stir cornstarch mixture into pan juices. Add pineapple. Cook, stirring, until sauce boils and thickens. Serves 4.