Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           honey
   1      tablespoon    dry mustard
   1      can           frozen apple -- (6 oz.)
                        juice concentrate -- thawed
                        and undiluted
   1                    turkey -- (6 1/2 to 7 lbs.)
                        breast skinned

Preparation:

Combine honey, mustard and apple juice in a small bowl, stirring well; set aside. Place turkey breast on a rack in a roasting pan; insert meat thermometer into meaty portion so that it does not touch the bone. Baste with the honey mixture. Cover and bake at 325 for 1 hour. Uncover and bake an additional hour or until meat thermometer registers170F, basting frequently with honey mixture. Let cool 10 to 15 minutes Before slicing.