Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        carrots -- sliced
   1      medium        onion -- chopped
   1      medium        green pepper -- chopped
   1      cup           sugar
   1      teaspoon      salt
   1      teaspoon      dry mustard
   1      teaspoon      black pepper
     1/2  cup           corn oil
     3/4  cup           white vinegar
   1      teaspoon      worcestershire sauce
   1      can           tomato sauce -- (8 oz.)

Preparation:

Salt carots and cook until done; set aside. Chop onion and green pepper and set aside. Mix sugar, salt, dry mustard and pepper; stir well. Add corn oil, vinegar, worcestershire sauce and tompato sauce; mix well. Combine carrots, onions and peppers. Pour liquid mixtue over relish and marinate overnight.