Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        mixed greens -- * see note
   1      small         red onion -- sliced thin
   1      cup           bel paece cheese -- diced
     1/4  cup           salami -- diced, optional
     1/4  cup           olive oil
   2      tablespoons   lemon juice
                        salt
                        fresh ground pepper
   1      pinch         oregano -- optional

Preparation:

* 1 small escarole heart, arugula or water-cress, sinach, romaine lettuce, etc) Rinse the greens and dry thoroughly. Tear into bite-sized pieces. Combine greens, onions, cheese and salami in a large salad bowl. Combine the oil, lemon juice and seasonings and beat with a fork to blend well. Adjust seasonings, then pour over the dressing over the salad and toss gently to coat all ingredients well. Serves 6.