Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
                        salt and pepper to taste
   1      medium        onion -- chopped
   6      ounces        mastoccioli pasta
   3      cloves        garlic
  10      ounces        spinach; frozen -- cooked
   1      tablespoon    salad oil -- (opt)
   1      cup           american cheese -- grated
  16      ounces        tomato sauce
     1/2  cup           soft bread crumbs
   6      ounces        tomato paste
   2                    eggs -- well beaten
   1      tablespoon    dried parsley
     1/4  cup           salad oil
     1/2  teaspoon      oregano
     1/4  cup           parmesan cheese -- grated

Preparation:

Brown meat, onion and garlic in oil (oil is optional for use if meat is extra-lean). Drain excess grease. Add tomato sauce and paste (diluted with 3 cans of water), dried parsley, oregano, salt and pepper. Simmer for 10 minutes Cook the mostaccioli as directed on package. Drain and rinse with cold water. Put back into pan in which it was cooked. Add cooked spinach, American cheese, bread crumbs, eggs, oil and parmesan cheese. Spread mixture in a 9x13" greased baking dish. Top with meat mixture. Sprinkle more grated parmesan cheese on top. Bake at 350F for 30 minutes.