Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large   head  cabbage
   1      large         onion
   2                    green tomatoes
   2                    fresh red peppers
   2      whole         green chile peppers or 1/4 to 1/2 cup
                        -- chopped green chile
   1      cup           cider vinegar
   1 1/2  teaspoons     salt
     1/2  cup           sugar

Preparation:

Wash and rinse vegetables. Chop vegetables coarsely in blender or food processor. Heat vinegar in sauce-pan until it begins to boil. Add salt and sugar, and simmer a few minutes longer. Pour into vegetables. Mix well, and set entire mixture to heat for 15 minutes, stirring to prevent burning. Pour into jars for canning or refrigeration.