Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          water
   1 1/2  teaspoons     sugar
     1/2  teaspoon      salt
   3      cups          bread flour
   2      teaspoons     yeast

Preparation:

Basic or French cycle. Note: this is from the later version of Donna's book