Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         white bread dough loaf -- frozen
   1      pound         lean ground beef -- round
     1/2  cup           mushrooms -- chopped
     1/2  cup           onion -- finely chopped
     1/4  cup           green bell pepper -- chopped
     1/2  cup           evaporated skim milk
   3      tablespoons   dry bread crumbs -- fine
   1 1/2  teaspoons     dried oregano
     1/2  teaspoon      crushed red pepper
   1      teaspoon      fennel seed -- crushed
   3      cloves        garlic -- minced
     3/4  cup           tomato sauce
   1      teaspoon      sugar
     1/4  teaspoon      salt
                        vegetable cooking spray

Preparation:

Thaw bread dough. Combine ground round and next 9 ingredients in a large skillet; stir well. Cool over medium heat 10 minutes of until meat is browned, stirring to crumble meat. Add 3/4 cup tomato sauce, sugar, and salt; cook 6 minutes, stirring occasionally. Remove from heat; let mixture cool slightly. Divide dough into 8 equal portions. Working with 1 portion a t a time (cover remaining portions to keep dough from drying out), roll each portion to 1/8-inch thickness. Place on a large baking sheet coated with cooking spray, and pat each portion into a 6-inch circle with floured fingertips. Spoon 1/3 cup meat mixture onto half of each circle; moisten edges of dough with water. Fold dough over filling; press edges together with a fork to seal. Lightly coat with cooking spray. Bake at 375F for 20 minutes or until golden. Remove from oven, and lightly coat again with cooking spray. Serve warm.