Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        chicken; breasts -- thighs, a
   8      ounces        Italian dressing -- ( i used
  14 1/2  ounces        tomato wedges -- drained
     1/2  cup           dry white wine
   6      ounces        mushrooms -- sliced drained
   1                    onion soup mix
   6      ounces        olives -- drained pitted slic
   8      ounces        linguine
  14      ounces        artichoke hearts -- drained a

Preparation:

Place chicken in a lightly greased 12x8x2" baking dish (Pam works great). Arrange tomatoes, mushrooms, olives, and artichokes on top. Combine salad dressing and wine; pour over vegetables and chicken. Sprinkle with the onion soup mix. Cover and bake at 350 for 1 hr.or until the chicken is done. Meanwhile cook the linguine. When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken. ( Southern Living, Sept. 1991) I bet this would be great made ahead and letting the chicken marinade in the dressing and wine. It was good and good for you.