Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          flour
   2      tablespoons   sugar
   2      tablespoons   melted butter
     3/4  cup           honey
   3      tablespoons   sugar
     1/2  teaspoon      salt
   1      teaspoon      vanilla
     1/4  cup           water or sweet wine
   1      tablespoon    water
                        no -pareils

Preparation:

Mix flour, salt, sugar, eggs, vanilla, butter and 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.