Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        uncooked spaghetti
   1      tablespoon    vegetable oil
   3      tablespoons   grated parmesan cheese
   1      cup           sliced fresh mushrooms -- (about 3
   1      ounce         )
     1/4  cup           chopped green onions -- (with
                        tops)
   2      teaspoons     chopped fresh or
     1/2  teaspoon      dried oregano
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1 1/2  cups          egg substitute or cholesterol-
                        free egg product
   2      tablespoons   shredded part-skim
                        mozzarella cheese

Preparation:

Break spaghetti into about 2-inch pieces. Cook spaghetti as directed on package; drain. toss spaghetti, oil and Parmesan cheese. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook mushrooms and onions over medium heat about 3 minutes, stirring occasionally, until mushrooms are tender; remove from heat. Stir in spaghetti mixture, oregano, salt and pepper. Pour Egg Substitute into skillet. Cover and cook over medium-low heat 8 to 10 minutes or until eggs are set in center and light brown on bottom. Invert onto serving plate. Sprinkle with mozzarella cheese. Let stand 2 minutes. 4 SERVINGS.