Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        linguine -- cooked
   1      medium        zucchini -- sliced
   1      medium        onion -- chopped
   2      medium        tomatoes -- peel/seed/chop
     1/4  cup           fresh parsley -- snipped
   1      tablespoon    olive oil
   2      large         garlic cloves -- pressed
   1      teaspoon      dried basil
   1      teaspoon      dried oregano
     1/8  teaspoon      salt
     1/8  teaspoon      ground black pepper
     1/4  cup           parmesan cheese -- grated

Preparation:

Cook pasta according to package directions. Keep warm. Slice zucchini with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.