Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef roast
2 cloves garlic
2 tablespoons basil -- dried or 1/2 cup
-- fresh
1 teaspoon dried oregano
salt
pepper
1 large can Italian tomatoes with basil
1 onion -- chopped
750 milliliter Italian red wine
Preparation:
Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.
