Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        coarse ground pork butt
   6      cloves        pressed garlic
   1      tablespoon    crushed red pepper
   1      tablespoon    fennel seeds
   1      teaspoon      thyme
   2                    bay leaves -- crushed
   1      tablespoon    salt
   2      teaspoons     black pepper
     1/2  teaspoon      nutmeg
     1/2  teaspoon      coriander
   1      tablespoon    paprika
   1      cup           cold water

Preparation:

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.