Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Italian sausage
     1/2  cup           chopped onions
   2      cups          chopped tomatoes -- seeds removed
   4      cups          unpared zucchini -- julienned
   1      teaspoon      lemon juice
     1/4  teaspoon      salt
     1/4  teaspoon      Tabasco sauce
     1/4  teaspoon      oregano
                        parmesan cheese

Preparation:

Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.