Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Italian sausage links
                        --cut into 1-inch pieces
  14 1/2  ounces        beef broth
   2      ounces        pimiento -- drained, diced
   1      cup           uncooked rice
     1/4  teaspoon      garlic powder
     1/8  teaspoon      pepper
   9      ounces        frozen cut broccoli -- thawed
   2      tablespoons   parmesan cheese -- grated

Preparation:

Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings.