Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          pineapple chunks -- (in heavy
                        syrup)
   2      packages      fresh cranberries -- (12 oz.)
   2      cups          sugar
   2      cups          dark seedless raisins
   1      tablespoon    preserved ginger -- minced or
                        fresh ginger root
   2      teaspoons     salt
     1/2  teaspoon      allspice -- ground

Preparation:

Drain pineapple chunks, save 1/2 cup syrup. Heat following in a large 4 quart pot; cranberries, sugar, raisins, ginger, salt and allspice and 1/2 cup pineapple chunks and syrup. Bring to boil, then cover pot. Add remaining pineapple chunks and boil 5 minutes until mixture thickens.