Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        coarse ground pork butt
   2      tablespoons   salt
   1 1/2  teaspoons     fennel seed
   1      teaspoon      black pepper
   2      teaspoons     sugar
   1      cup           water

Preparation:

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.