Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   dry rosemary leaves
     3/4  teaspoon      fennel seed
     1/4  cup           dry oregano leaves
     1/4  cup           dry basil
   1      tablespoon    garlic powder
   1      tablespoon    dry thyme

Preparation:

Whirl rosemary and fennel seeds in a blender until powdered; stir in and mix remaining ingredients; store in an airtight container for up to 6 months. Makes about 3/4 cup. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup. It's the best combination I've found a lot cheaper than the 'store bought' kind... Chuck in