Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        zucchini -- sliced
   2      medium        yellow squash -- sliced
  10      medium        mushrooms -- quartered
   1      tablespoon    margarine -- diced
   1      tablespoon    fresh basil leaves -- snipped
     1/4  teaspoon      cracked black pepper
                        reynolds cut rite wax paper
   2      medium        tomatoes -- cut in 8 wedges
     1/4  cup           shredded parmesan cheese

Preparation:

1. PLACE zucchini, yellow squash, mushrooms, margarine, basil and pepper in a shallow 2-quart microwave-safe casserole. 2. COVER with a sheet of Reynolds Cut Rite Wax Paper. 3. MICROWAVE on HIGH until squash is tender-crisp, 8 to 10 minutes, rotating halfway through cooking time. 4. ADD tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.