Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           rice
     1/4  teaspoon      salt
   2      cups          water
   6      tablespoons   oil
   2      tablespoons   white wine vinegar
   2      tablespoons   soy sauce
     1/4  teaspoon      pepper
     1/4  teaspoon      turmeric
     1/4  pound         spinach
     1/2  cup           sliced green onion
   4                    crumbled slices crisp
                        bacon

Preparation:

Simmer rice, covered, in salted water until rice is done. Drain. Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm rice. TEAR the spinach into small pieces. Toss spinach, onion and bacon into the rice. Eat it as a cold salad, or warm as a side dish.