Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  1                cup  thinly sliced red onions
                        salt
                        freshly ground black pepper
     1/2           cup  thinly sliced red bell peppers -- seeded
     1/2           cup  thinly yellow bell peppers -- seeded
     3/4         pound  french green beans -- (haricot vert),
                        -- trimmed and
                        -- blanched
  2          teaspoons  chopped garlic

Preparation:

1. In a large saut‚‚ pan, over medium heat, add the oil. When the oil is hot add the onions. Season with salt and pepper. 2. Saut‚‚ for 1 minute. Add the peppers. Season with salt and pepper. Continue to saut‚‚ for 2 minutes. Add the green beans and garlic. Season with salt and pepper. Continue to saut‚‚ for 2 minutes. Remove from the heat and serve.

Nutritional Information:

62 Calories (kcal); 7g Total Fat; (96% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium