Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           all-purpose flour
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   6      6 oz.         boneless -- skinless
                        chicken breasts
     1/4  cup           olive oil
   6      cloves        garlic -- minced (2
   1      tablespoon    )
   1      cup           chicken broth
     1/4  cup           pale dry sherry
     1/4  teaspoon      dried rosemary

Preparation:

Combine flour, salt and pepper. Dredge chicken breasts in flour mixture, shaking off excess. Heat oil over medium heat in a large skillet. Brown chicken in oil until lightly browned, approximately 5 minutes on each side. Remove from skillet. Add minced garlic to the skillet and sauté‚lightly. Stir in chicken broth and sherry. Return chicken to skillet and sprinkle with rosemary. Cover skillet tightly with a lid, and simmer slowly for 30 to 45 minutes, or until chicken is tender. Thicken juice, if desired. Makes 4 to 6 servings SOURCE: Sylvia's Italian Restaurant, Portland, Oregon. Published in the Oregonian