Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                oz.  fresh red hot chiles
  1              Tbsp.  mustard seeds
  4                     garlic cloves   peeled
  1              small  green mango     peeled and shredded
  1               tsp.  salt    or to taste

Preparation:

Combine all ingredients and blend smoothly, leaving a few little chunks, by pulsing in a food processor or blender. Cover and store up to 2 weeks in the refrigerator. Makes « cup. This relish is from Bengal, and eastern region of India, and is for those who like fiery flavors.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium