Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           butter
   1      teaspoon      butter
   1      teaspoon      parsley -- minced
   1      teaspoon      Italian herb seasoning
     1/2  teaspoon      garlic salt
   2      tablespoons   parmesan -- up to 3t
   3      tablespoons   buttery flavor popcorn oil
     1/2  cup           unpopped popcorn

Preparation:

Melt butter in small saucepan over low heat. Add herb seasoning, parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightly. Serve at once. Makes 4 qts.